Tips on How To Make Rice-A-Roni from Ramen Noodles

Ingredients:
Oil (any kind of cooking oil; vegetable oil, canola oil, or olive oil)
Pot
Spoon or Fork
Water
A pack of Ramen Noodles
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The Process:


Crunch up the Ramen Noodles. Make sure not to bust the bag. Pour olive oil into the pan and turn the fire all the way high. Put the noodles inside the oil and let it fry. Stir the noodles with a spoon until they turn golden brown. Do not leave them in there too long because they might burn. Turn off the fire and let them sit there for a minute. Pour two cups of water into the pan and wait until the water boils. Mix the seasoning packet into the noodles while the fire is low. Let it simmer for 5-10 minutes and enjoy.


This is a new and different way to cook your noodles. I always like to try new things and so should you. Have a good day now!

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PurplePassionPeople1

2 thoughts on “Tips on How To Make Rice-A-Roni from Ramen Noodles”

  1. I love noodles and like you I always experimenting recipe with the use of noodles, I add some vegies and sometimes a little bit of meat, thanks for sharing this recipe.
    @PurplePassionPeople1 May I request to put a little bit of bio to your profile, thanks, best regards.

    Reply

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